Are you confused about Antibiotics in Meat?

We often go to the grocery store, read the labels and believe what the label says trusting that government agencies make sure companies tell us the truth, but that just isn’t true.

In North America, both in America and Canada, companies are legally allowed to mislead consumers.

Especially now with the meat industry that has been almost virtually unregulated for years claiming the meat you by is free of antibiotics.

We suggest you read this book if you are interested in learning more about that subject. Shocking information from an investigative journalist.

If you want to be sure the meat you are eating really is antibiotic free, here is a chart to help you.